Greek potato salad recipe

This recipe for Greek potato salad is probably not what you normally think of when you think "potato salad". But give the recipe a shot anyway! Both if you are one of those who believe that potato salad should be white, mushy and always served with grilled sausages. AND if you are one of those who prefers to leave out normal potatoes because they are boring and probably not very healthy... Or what?! Not at all! Which this Greek roasted potato salad is an excellent example of. This recipe for Greek potato salad is by no means boring! And it is actually quite healthy and wonderfully filling. The potato in no way deserves its bad reputation, because in addition to being an incredibly sustainable (and cheap!) raw material, it is also an excellent source of vitamin C, dietary fiber and minerals such as calcium. 

TIP: Serve the salad with a delicious Greek tzatziki.

Salad of crushed, roasted potatoes

The potato salad recipe is made by first boiling the potatoes. Then they are crushed and roasted with feta in the oven. This makes the potatoes wonderfully crispy, and the feta cheese caramelizes, which gives it an absolutely fantastic flavor. Then it is combined with butterbeans for extra protein and satiety, fresh arugula salad, lemon zest, capers and parsley.