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Strawberry salad with tomatoes, peas and burrata
Denne jordbærsalat smager simpelthen så skønt. Den er frisk og fyldig på samme tid, ser fantastisk farverig ud på tallerkenen, og så tager den kun et øjeblik at bikse sammen.
Salaten er vidunderlig til sommermad, hvad end der skal grilles, eller der er fisk på menuen. Og så er den også perfekt at servere som en lille forret inden middagen, sammen med noget godt brød, gerne ristet og penslet med en god olivenolie.

Salat til 4 personer
Forberedelse 10 min /I alt 10 min
INGREDIENSER
- 0,5 bakke jordbær
- 200 g små tomater
- 0,5 bakke ærter
- 1 kugle burrata eller mozzarella
- 1 spsk. olivenolie
- 1 spsk. balsamicoglace
- salt & friskkværnet peber
- 1 håndfuld frisk basilikum
Skær jordbær og tomater i skiver, og fordel dem på et salatfad. Pil ærterne, og drys dem over.
Placér burrataosten på fadet. Dryp med olivenolie og balsamicoglace, og kværn godt med salt og peber. Fordel friske basilikumblade over, og servér.
Summer salad with strawberries
Strawberry salad is great to serve in the summer, when the red berries taste their best. The same goes for both tomatoes and peas, which together make up this wonderful summer salad. Here, the ingredients are allowed to taste through, and they are highlighted and complimented by a little olive oil, balsamic vinegar, fresh basil and a luxurious burrata.
The most important thing about this strawberry salad, to get a good result, is to choose some good ingredients. Make sure the strawberries and tomatoes are nicely sun-ripened, the peas are sweet and crunchy and choose a good olive oil. A salad like this simply won't be the same if it's made with boring ingredients that are not in season.
TIP: Also try strawberries for the world's best strawberry pie


Salad with burrata
Burrata is an Italian fresh cheese that is very similar to mozzarella. The cheese has a creamier consistency and flavor and an almost liquid interior of cream and a stringy curd. If you can't get your hands on burrata (tip: in Aarhus, burrata is available in Salling Super), you can easily use mozzarella instead. However, we would recommend that you choose a buffalo mozzarella, which is just that bit more delicious.
TIP: Also try our recipe for bruschetta with tomato or a caprese salad with figs and burrata
