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Salad with rye kernels and baked tomatoes

Hvis du har lyst til en frisk, let og alligvel dejlig mættende måltidsalat, er denne smukke rugkernesalat lige sagen.

Basen for salaten er rugkerner og rucolasalat, og derudover tilføjes smagfulde, ovnbagte tomater, serranoskinke og mozzarella. Super simpelt, men så-så-så godt.

Salat med rugkerner og bagte tomater

Hovedret til 4 personer
Forberedelse 10 min /I alt 40 min
INGREDIENSER

  • 4 dl rugkerner
  • 2 spsk. olivenolie
  • 2 spsk. balsamicoeddike
  • salt og friskkværnet peber
  • 75 g rucola
  • 150 g serranoskinke
  • 2 kugler frisk mozzarella
  • OVNBAGTE CHERRYTOMATER

  • 500 g cherrytomater
  • 1 spsk. olivenolie
  • 1 knsp. salt
  • TIL SERVERING

  • 1 håndfuld frisk oregano
  • 1 spsk. balsamico-glace

Kog rugkerner i letsaltet vand efter anvisningen på pakken. Vend de afdryppede rugkerner med olie, balsamico, salt og peber, og lad dem køle let af.

OVNBAGTE CHERRYTOMATER:

Tænd ovnen på 150°. Skyl cherrytomaterne, vend dem med olie, og fordel dem i et ovnfast fad. Krydr let med salt, og bag tomaterne i ovnen i 30 minutter, til de er rynkede og gyldne.

Skyl rucola. Bland rugkerner og rucola på et salatfad. Top med de bagte cherrytomater, serranoskinke og mozzarella revet i mindre stykker.

Pynt med oregano, og dryp med balsamicoglace.

Salat med rugkerner Salat med rugkerner

Meal salad with rye grains

Rye grain salad is a favorite when you want a fresh yet hearty salad. The rye grains remain wonderfully firm after they are cooked, and it has a slightly sour taste, which you probably know from rye bread. The taste of rye grains goes perfectly with the slightly bitter arugula salad. In addition, serrano ham, mozzarella and tomatoes are added, which is a classic winning combination. Here it tastes extra delicious because the tomatoes have been baked in the oven for even more flavor.

Oven-baked tomatoes with extra flavor

To give the tomatoes an extra boost of flavor, they are tossed in olive oil and salt, then put in the oven. After a good half hour, the tomatoes take on a completely different sweetness and acidity – it's almost as if the flavor had been turned up a volume knob. 

TIP: Also try this recipe: bruschetta with tomato

 sommersalater

More recipes for delicious summer salads