Sandwiches with salmon or other fish

A salmon sandwich is a classic for both Christmas and Easter lunches. However, it is also a dish that can be served all year round - even on hot summer days! The sandwich can be made with both cold-smoked and gravad salmon, but you can also choose another fish. For example, it tastes great with smoked trout or hake. You can also try replacing cold-smoked salmon with a hot-smoked variant, which also tastes great with dill cream and shrimp.

Salmon with shrimp and pickled red onions

In this recipe for open sandwiches, the salmon is topped with a fresh dill cream and shrimp, before being garnished with pickled red onions and dill. It's quite a fantastic combination that adds salt, fat, acidity and freshness to the open sandwiches. Pickled red onions are incredibly easy to make yourself, and You can find the recipe right here.