Spansk pølseret med chorizo %%page%% %%sep%% Nem hverdagsmad a la svensk pølseret

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Spanish sausage dish with chorizo

Spansk pølseret er den lækreste fastfood, der smager af simremad men som kan bikses sammen på nul-komma-tredive minutter.

I opskriften forvandles familiehittet ”svensk pølseret” til en ret, der smager af det spanske landkøkken. Med masser af grønt, chorizopølse og rosmarin, vend i en cremet, lækker tomatsauce.

Retten er et vaskeægte hverdagshit, for den kan tilberedes på lige godt en halv time. Og så smager den bare så dejligt med kombinationen af krydret chorizo og rodfrugter.

Hovedret til 4 personer
Forberedelse 10 min /I alt 30 min

INGREDIENSER

500 g kartofler
500 g søde kartofler
300 g chorizopølse
1 løg
1 fed hvidløg
1 lille håndfuld rosmarin
2 røde peberfrugter
1 aubergine
1 tsk. stærk paprika
70 g koncentreret tomatpuré
2 dl sødmælk
salt og friskkværnet peber
1 glas kalamataoliven
Skrub eller skræl kartofler og søde kartofler, og skær dem i grove stykker. Kog dem i let saltet vand, til de er akkurat møre. Hæld dernæst vandet fra.

Skær chorizopølse i grove skiver, og rist dem på en stor pande med høje kanter.

Pil løget, og skær det i tynde både. Pil og pres hvidløg. Svits løg og hvidløg sammen med pølserne på panden. Hak rosmarin fint, og vend det i panden.

Rens peberfrugter og aubergine, og skær dem i tern. Tilføj dem til panden, og lad dem stege med, indtil de begynder at falde sammen og tage farve.

Vend de kogte kartoffelstykker sammen med pandens indhold. Krydr med timian, rosmarin og paprika, og tilsæt tomatpuré, mælk, salt og peber. Vend rundt, og lad retten simre i 10 minutter.

Vend oliven i retten. Smag til, og pynt med lidt rosmarin inden servering.

Recipe for Spanish sausage dish

Spanish sausage dish is a recipe inspired by the good classic "Swedish sausage dish". A dish that is not Swedish at all but Danish, and which many of us probably know from our childhood. The recipe for Spanish sausage dish contains the classic elements of Swedish sausage dish. Potatoes, sausages and a milk sauce with tomato puree. But it is not nearly as mild in taste. More vegetables, spices and olives are added, and the sausages are replaced with chorizo sausage, which gives lots of flavor.

Sausage dish with chorizo

Previously, the recipe for French sausage dish has been here on the blog. A recipe that has proven to be just as popular in your home as it is in ours. That's why this Spanish-inspired version with chorizo also needs to be shared. Chorizo gives a fantastic flavor to the dish, as it is spicy and a bit strong. It is also a rather fatty and very flavorful sausage, and therefore you can use a smaller amount of meat. That's why only milk and no cream are used for the sauce, because it becomes very creamy and powerful like that.

Tips for the recipe for Spanish sausage dish

Feel free to add more vegetables such as squash, fennel, pumpkin, spinach, depending on what is in season.
In addition to sweet potatoes and potatoes, root vegetables such as parsnips, carrots, and celeriac are also recommended for the dish.
You can use both fresh and dried chorizo. A fresh sausage has a softer consistency and will therefore fall apart more.
If you have a small child like me who can't eat the spicy sauce yet, you can remove some boiled potatoes before assembling the whole dish.
You can easily use dried rosemary instead of fresh. Just use 0.5 tsp., because dried rosemary has a lot of flavor.

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