Fried plums on a pan

Fried plums are made in a pan, where they are fried in butter. The plums' own sugar content causes the surface to caramelize slightly, which tastes absolutely fantastic. They become slightly soft and wonderfully juicy, perfect for everything from vanilla ice cream to yogurt.

Plums with vanilla and cardamom

The plums are seasoned with vanilla and cardamom. In this recipe, we have omitted adding sugar, as the plums' own sour-sweet taste is delicious on its own. It is therefore the perfect healthy topping for an autumn morning bowl with yogurt and granola, which can be enjoyed both on an everyday basis or as an addition to the whole big breakfast table on a slow Saturday. The fried plums become sweet, tender and juicy. Here they are served with a delicious homemade coconut yogurt and a sprinkle of granola.