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Tartar sauce

Hjemmelavet tartarsauce er et must, når menuen står på fish’n’chip! I det hele taget smager saucen vidunderligt til alle former for fisk med det er også en god dip til paneret kylling.

Tartarsauce er en hvid, kold sauce, der minder lidt om remoulade med finthakkede krydderurter, syltede agurker og kapers.

Tartarsauce

Sauce / dip til 4-6 personer
Forberedelse /I alt 5 min

INGREDIENSER

1 dl god mayonnaise
1 dl græsk yoghurt
1 håndfuld persille
1 håndfuld purløg
3 spsk. cornichoner
2 spsk. kapers
skal og saft af ½ citron
2 tsk. dijonsennep
salt og friskkværnet peber
Rør mayonnaise og yoghurt sammen. Skyl og hak persille og purløg. Tilsæt finthakkede cornichoner og kapers, citronsaft, fintrevet citronskal og dijonsennep. Rør godt, og smag til med salt og peber.

ingredienser til Tartarsauce tartar sauce til fish n chips

Recipe for homemade tartar sauce

Tartar sauce is incredibly easy to make from scratch, and it only takes a moment to mix together. In this version, Greek yogurt and mayonnaise are mixed, seasoned with lemon, Dijon mustard, and finely chopped parsley, chives, capers, and cornichons (small pickled cucumbers) are added before mixing together.

Tartar sauce for fish and chips

Most people probably know the sauce from fish'n'chips, where it is served with fries and breaded fish. It can almost be called the French version of remoulade. You can try this healthier version of fish'n'chips with root vegetable fritters right here.  Tartarsauce  

Find more recipes for great dips

If you're looking for more great dips, try these recipes: