Recipe for pea soup with bacon topping

This pea soup with bacon and almond topping is the kind of food that can be eaten both for everyday use and for parties. The soup is incredibly easy to make, but it simply tastes so delicious. The pea soup is a good starter if you have guests, but it is also an easy everyday meal that can be thrown together in a hurry. The recipe is suitable as a main course for 4 people and as a starter for 6 people.

Creamy pea soup made from frozen peas

This pea soup is made from frozen peas. This makes it a really budget-friendly meal, because a bag of frozen peas doesn't cost much more than a flat 10 kroner. On the other hand, it's incredible how wonderful a soup they can be transformed into. When blended with broth, cream and a little lemon juice, you get a really tasty soup that can be served all year round. If you want to serve the soup in the summer months, it's recommended to top the soup with some fresh peas. They give the soup a hint of summer and simply taste like candy! 

TIP: Also try this recipe: classic chicken soup or carrot soup with chorizo

Bacon-almond crunch

The pea soup is topped with a crispy mixture of coarsely chopped bacon and almonds. First, the bacon is fried until crispy in the pan, before breaking it into smaller pieces, and then the coarsely chopped almonds are fried in the bacon fat in the pan, which gives them an absolutely wonderful taste.

Soup recipes

Soup is a wonderful and warming everyday food. It's easy to turn leftovers from the fridge, and especially half-sad vegetable leftovers, into delicious soup. Try some of my favorite soup recipes here:

• Immune-boosting cauliflower soup
• Spicy carrot soup with crispy halloumi
• Jerusalem artichoke soup with bacon and bean sprinkles
• Green curry with chicken & asparagus