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Avocado toast with figs and halloumi

Denne avocado-toast med figner bliver lige en tand mere luksus med den cypriotiske grillost, halloumi. Den tager ingen tid at bikse sammen, men føles til gengæld som den vildeste selvforkælelse!

Avocado-toast med figner og halloumi

Måltid til 1 personer
Forberedelse /I alt 10 min
INGREDIENSER

  • 2-3 skiver af dit favorit brød (ristet rugbrød er også lækkert!)
  • ½ pakke halloumi
  • 1 avocado
  • salt & friskkværnet peber
  • 1 figen
  • balsamicoglace
  • skovsyrer

Rist brødet på en brødrister. Skær halloumi i skiver, og steg dem gyldne og sprøde på en pande. Mos avocado ud på det ristede brød, og kværn godt med salt og peber over. Top med skiver af figen og halloumi. Dryp med balsamicoglace, pynt med skovsyrer, spis og nyd!

Read more: Squash rösti with halloumi

TIP: Also try this recipe for brunch eggs with beans and tomatoes

Everything with halloumi just immediately becomes a tad more luxuriously delicious. Maybe that's why the Cypriot grilled cheese is called "the bacon of cheese"? The salty taste immediately adds lots of umami to dishes, and it lifts such a simple avocado meal to new heights! The toast has also been added with fresh figs, a drizzle of balsamic vinegar and sorrel. It takes 5 minutes to whip together, and the toast feels like the wildest self-indulgence. Both on the taste buds and the aesthetics!

Read more: Dhal on yellow peas with new potatoes & paneer

An added bonus of halloumi cheese is that it is high in protein. Avocado toast is not the most filling meal in the world, but when you top it with slices of crispy fried halloumi, it is suddenly completely legal to call it a satisfying and quite sensible evening meal.