Dahl with paneer

This yellow pea dhal recipe is nothing short of delicious. But it's not just the yellow peas that give it a twist. the classic dhal. There is also a less well-known feature - namely paneer. 

 TIP: try too black dhal with beluga lentils or this recipe for squash rösti with halloumi

Indian paneer cheese

Paneer is an Indian cheese that has a firm consistency and a high protein content, which makes it ideal for frying. The cheese doesn't have much flavor on its own, but it easily absorbs flavors from other ingredients. That's why it's especially delicious when seasoned well or used in stews. The cheese's protein content also makes paneer a great way to add body and satiety to meatless dishes. The mild flavor and consistency of the cheese make it a bit reminiscent of chicken, and that's always a good selling point when you have to convince a meat-loving dinner guest that vegetarian meals can be satisfying.

Easy everyday food

This dhal with yellow peas is an excellent everyday meal. The dish is super easy and quick to put together. And all the ingredients are easy to find – both because they can be found in the supermarket down the corner, but also because they don't cost the whites of your eyes. Finally, remember that you can easily add extra vegetables, depending on what you have in stock. In addition, it is also completely optional whether you choose to serve paneer crispy fried as a topping or let the cubes simmer in the pot, so that they absorb lots of flavor.