How is dukkah used?

Dukkah can be used in countless ways. Try it on bread dipped in oil, as a sprinkle on soups or salads, for breading meat and much more. Dukkah is especially good as a sprinkle, over salads with, for example, tahini dressing, because the combination is simply magical! Such a serving is also incredibly delicious with homemade falafels. It also works wonderfully over roasted vegetables and as a breading for meat - especially lamb. It is also recommended to use dukkah over a stew like this recipe for African curry with chicken and peanut butter.  

Recipe inspiration

The nut sprinkles can be used in many of our recipes. Try it on this cauliflower soup, on long-life baked carrots, waffles or as a breading on a leg of lamb: Cauliflower soup with dill oil Slow-baked carrots with dukkah Food waffles with hummus and baked root vegetables Roasted carrots with quinoa and labneh Lamb leg with crushed potatoes