Cracked bread with kernels
Recipe for easy crispbread with kernels
Crispbread with grains can be conjured up in no time. All the ingredients are mixed in one bowl, then rolled out between two pieces of baking paper. This way you also save on washing up. After a quick trip to the oven, the crispbreads are ready to serve. And so there is no more than 30 minutes from thought to delicious crispbread snack!
TIP: also try this recipe gluten-free and vegan quinoa chips, which are a bit reminiscent of thin crispbreads - they taste delicious!
Crispbread with variations
This crispbread with grains is a recipe that is very easy to vary. As a general rule, you should always use:
- 4 dl seeds, kernels or coarsely chopped nuts (whatever you like or have in stock)
- 1 dl oatmeal (fine or coarsely rolled)
- 1 dl flour (anything from wheat and spelt flour to rice and buckwheat flour works great)
- 1 cup water
- 0.5 dl oil (I prefer olive oil, but coconut and rapeseed oil also taste good)
- 1 tsp. flaked salt
You can also add optional spices (fresh or dried) or whatever you want to experiment with. For example, try adding chopped chocolate or grated cheese, depending on whether you prefer a sweet or savory version. If you have leftover sourdough in stock, you can also transform the recipe into delicious sourdough crispbread. 
Crispbread for cheese board
Crispbread with seeds is a must on a delicious cheese board. Here they have been collected with various cheeses, apricot jam and grapes. Quite simple, but when arranged nicely on a board, it will certainly impress your guests. A cheese board is a wonderful serving for breakfast, for a cup of tea in the afternoon, or as a dessert after dinner. Serve it with crispbread, fruit and a jam or compote, and perhaps some nuts.
More recipes for healthy snacks
The recipe for crispbread with grains is a great snack on the go. They are a good, healthy and filling addition to your lunchbox. Also try these recipes for healthy, both savory and sweet, snacks: