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Quinoa flatbread

Quinoafladbrød indeholder kun tre ingredienser: Quinoa, vand og salt (hvis vand og salt overhovedet tæller). Quinoaen sættes i blød, inden den blendes til en dej, der kan stegges til de lækreste fladbrød. Det bliver det både sprødt og saftigt, selvom det ikke indeholder almindelig mel.

Tænk engang, at man kan fremtrykke sådan et lækkert fladbrød af quinoa alene! Ja, jeg kan nærmest ikke selv tro det, og jeg bliver positivt overrasket hver eneste gang, jeg sætter tænderne i det.

Quinoafladbrød

Tilbehør til 4 personer personer
Forberedelse 2-10 timer /I alt 20 min
INGREDIENSER

  • 2 dl quinoa
  • 2 dl vand
  • 1 tsk. flagesalt
  • 1 spsk. smør, olie eller ghee til stegning
Quinoafladbrød

Kom quinoa, vand og salt i en blender, og lad det ståi blød 2-10 timer.

Tænd ovnen på 200 grader. Blendingredienserne sammen, til du får en helt glat dej.

Opvarm fedtstoft på en stor pande. Hæld dejen ud på panden, og fordel den evt. med en ske. Steg fladbrødet, til overfladen er fast, og du kan flytte fladbrødet over på en bagerist. Bag fladbrødet i ovnen i 10-15 minutter, til det er sprødt og gyldent.

Quinoafladbrød  

Quinoa flatbread from Everyday Wellbeing e-book

Quinoa flatbread is one of the recipes from the e-book Everyday well-being. They are incredibly easy to conjure up, require only a few ingredients, are filling and easy on the stomach. And they taste absolutely fantastic with a crispy yet juicy texture. 

Baked vegetables, a creamy dip, and freshly baked flatbread are a trio you have to try. In the e-book, the quinoa flatbread is combined with romesco, which is the most delicious pepper dip that has a creamy texture and is bursting with sunshine flavor.

TIP: Try this recipe for an easy and delicious foccacia bread.

 

Quinoa pizza crust

The delicious quinoa flatbread is a recipe that can be varied endlessly! For example, you can use the flatbread as a pizza base. Here you can simply decorate the finished flatbread with your desired pizza toppings and possibly put it in the oven again. Quinoafladbrød med bagte grøntsager Quinoafladbrød med romesco