Squash pasta recipe

Squash pasta is a great way to sneak vegetables into your meal. It can be used as a side dish as an alternative to regular pasta, but it is also excellent in hearty salads. It is incredibly healthy, filling and incredibly easy. The salad with squash pasta, avocado cream and salmon takes no more than fifteen minutes to conjure up. But it gives a lot of pluses to the self-indulgence account! With healthy hot smoked salmon, edamame beans, avocado, spinach and squash pasta, the salad makes a tasty and filling meal. The kind of meal that you enjoy because it tastes good - but at the same time has healthy and beauty-promoting side benefits. The ingredients are, among other things, pure goodness for skin, hair and nails. 

TIP: Also try this salad with edamame beans and buckwheat kernels or lunch salad with avocado and egg

Squash pasta with spiralizer

The squash pasta can be made on a so-called spiralizer. It can turn all types of vegetables into thin, long spirals. However, you can also easily make thin strips of squash using a potato peeler. Simply peel the squash over and over again until you reach the soft center. That way, you will have a whole bowl full of long, thin strips of squash. 

TIP: Also try this recipe: Squash pasta with meat sauce and vegetables.

Good recipes with salmon

Salmon is a sure hit when it comes to fish on the menu. If you need inspiration for recipes with salmon, you can find some of our favorites here:

• Salmon meatballs with quinoa salad
• Salmon salad with avocado and grape
• Salmon with pesto crust
• Sushi bowl with salmon and green rice
• Beetroot waffles with pea dip and hot smoked salmon