Wok with tiger prawns

The delicious wok with tiger prawns is incredibly easy to make, and it tastes really luxurious. In this recipe, edamame beans, avocado and squash ribbons are added to the wok. It's a really nice combination that is both healthy, filling and beautiful on the plate. However, you can easily use whatever vegetables you have in the fridge. For example, try adding carrot ribbons made with a potato peeler for crunchiness and extra pluses on the greens account. 

TIP: Also try this wok with noodles and vegetables or noodles with beef and broccoli