Healthy version of Fish'n'chips

Fish'n'chips are usually made with a proper round of deep frying. In this recipe, however, the golden pan is avoided. In this version, you skip the deep frying and instead bread the cod with chopped almonds before putting it in the oven. And the breading works and tastes just as good! The result is crispy and flavorful, and the fish is perfect for dipping in a round of homemade tartar sauce. You definitely shouldn't skip it! 

TIP: Also try this recipe for cod in a dish with fennel, lemon and feta or pistachio-breaded hake with parsnip fries and avocado mayo

Fish N chips with root vegetable fries and tartar sauce

In the recipe, the dish is served with root vegetables to add a little extra color to the plate. Doesn't it look nice in the pictures? But you shouldn't shy away from classic potato boats either - or delicious sweet potato fries? No matter which roots you use, they taste delicious dipped in a homemade tartar sauce. The sauce is easy to mix together, and it's a must when the menu includes fish'n'chips!  

Find more recipes with fish right here:

Tundelle with root vegetable fritters Salad bowl with salmon mousse made from hot smoked salmon Salmon with pesto crust Salade niçoise with roasted potatoes Steamed plaice with sweet potato mash