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French sausage dish
Fransk pølseret er en mere smagfuld og grøn udgave af familieklassikeren “svensk pølseret“.
Her har den skønne hverdagsret fået et twist af fransk landkøkken med en grov kålpølse, krydderier og masser af grøntsager. Det smager virkelig skønt og sommerligt, og så kan retten tilberedes på ingen tid.

Hovedret til 4 personer personer
Forberedelse 15 min /I alt 45 min
INGREDIENSER
- 1 kg nye kartofler
- 400 g kålpølse
- 1 spsk. smør
- 1 løg
- 1 fed hvidløg
- 2 røde peberfrugter
- 1 aubergine
- 1 squash
- 1 tsk. tørret timian
- 1 tsk. tørret rosmarin
- 1 tsk. stærk paprika
- 70 g koncentreret tomatpuré
- 2 dl mælk
- salt og friskkværnet peber
- 1 håndfuld timian
Skrub eller skræl kartoflerne, og kod dem i letsalatet vand til de er akkurat møre. Lad dem køle lidt af.
Skær pølserne i grove skiver, og rist dem i smør på en stor pande med høje kanter.
Pil løget, og skær det i tynde både. Pil og pres hvidløg. Svits løg og hvidløg sammen med pølserne på panden.
Rens peberfrugter, aubergine og squash, og skær dem i tern. Tilføj dem til panden, og lad dem stege med, indtil de begynder at falde sammen og tage farve.
Skær kartoflerne i skiver, og vend dem sammen med pandens indhold.
Krydr med timian, rosmarin og paprika, og tilsæt tomatpuré, mælk, salt og peber. Vend rundt, og lad retten simre i 10 minutter.
Smag til, og pynt med frisk timian inden servering.

Recipe for French sausage dish a la ratatouille
The recipe for French sausage dish contains the classic elements you know from Swedish sausage dish. Potatoes, sausages and a milk sauce with tomato puree. Here the dish has just been given an extra boost on both the health scale and the 'taste ladder'. A lot of vegetables are added as well as both fresh and dried spices. The combination of vegetables and spices is inspired by the French vegetable dish ratatouille. Here, various vegetables such as eggplant, squash and peppers are sautéed in olive oil with herbs. If you love ratatouille, you can also try this recipe for ratatouille salad or pasta with ratatouille, that tastes absolutely wonderful.
TIP: Also try the recipe for Spanish sausage dish with chorizo

Cabbage sausage recipe
This recipe for French sausage uses cabbage sausages, as they are coarser and more flavorful - perfect for a dish inspired by French country cuisine. Cabbage sausage is a classic dish from southern Denmark, where it is often served with cabbage. Hence the name, it does not contain cabbage, but is made from pork. It may not sound so appealing with the name "cabbage sausage", but it is a rather delicious dish - especially if you find a good organic sausage or buy them from the butcher. If you can't find cabbage sausage or just want to use something else, you can certainly do that. A good option could be a Spanish chorizo - then you will simply get a Spanish sausage dish instead. You can also choose all kinds of other types of sausage instead. Everything from Vienna sausage to vegan meat alternatives will work.
TIP: Also try this recipe: classic omelette