Easy gluten-free French bread

Gluten-free French bread is made here from buckwheat flour. It is stirred into a soft dough in a bowl together with water, yeast, eggs, honey, olive oil, apple cider vinegar and salt. Then the dough simply needs to be put in a rye bread tin and rise for an hour before baking in the oven. The bread becomes a beautiful shaped bread, reminiscent of a mixture of classic French bread and a farmer's bread. It is firm and juicy in texture and can be easily cut into beautiful slices. Since the gluten-free French bread is baked in a rye bread tin, it looks a bit like toast bread. And it actually also works great as a gluten-free alternative if you want to make delicious toasts. If you are looking for more delicious recipes for gluten-free bread made from buckwheat flour, you can try this buckwheat bread with raisins. It's a lovely, spicy bread that tastes quite amazing. You can also try these protein balls, which mainly consists of skyr, eggs and oatmeal. 

TIP: Explore recipes for gluten-free treats. 

Gluten-free buckwheat French bread

You can find heaps of recipes for alternatives, such as Stone Age bread and vegetable bread. And although it tastes delicious, well, it doesn't taste like real bread. This gluten-free French bread, on the other hand... You'll love it! It tastes like bread. Real bread! And it has a delicious taste and a good crumb, even though it contains neither grain nor gluten. Instead, the bread contains the healthy properties of buckwheat and a high protein content, so it fills you up nicely, keeps your stomach happy and your conscience sparkling clean. 

Gluten-free buckwheat bread for the freezer

This recipe for gluten-free French bread tastes best freshly baked. It is moist and wonderfully soft, and the bread can become a little dry the day after baking. Therefore, it is recommended that you bake the bread the day you want to serve it. Then you can cut the bread into slices and store them in the freezer. Then you can easily take out a slice or two and heat them in a toaster when you want to eat them. 

TIP: Use leftover bread to make delicious, crispy croutons.

Bread with gluten-free buckwheat flour

This gluten-free French bread is made from buckwheat flour, which you can now find in most supermarkets. The small, triangular seeds taste great in hearty salads or cooked together to make porridge, and buckwheat flour is also often used in the dough for thin, French crepes or in breads and cakes, where it gives a particularly delicious, nutty flavor. Although the name suggests the opposite, buckwheat is not a grain, but a herb. This means a higher fiber content, and buckwheat is gluten-free. Therefore, whole buckwheat and buckwheat flour are more stomach-friendly and easily digestible than grains and flours from ordinary grains. Buckwheat also lands high on the health hit list, as the seeds contain several different minerals and antioxidants, as well as a large amount of  of lysine, an essential amino acid that we must have supplied through the diet. Lysine is involved in collagen production, and thus boots skin's self-renewal.

Recipes with buckwheat

If you are looking for more recipes with healthy buckwheat kernels, you can try the following recipes: 

• Roasted buckwheat kernels
• Fiber-rich kernel buns
• Salmon salad with avocado and grape
• Summery salad with buckwheat grains
• Skin-care salad