Your browser is not supported - Use a different one.

Free shipping on orders over 799 kr – 1-3 day delivery with GLS

Basket (0)

Congratulations! You have obtained free shipping You are missing 799 kr to get free shipping
There are no more products for sale

Products
Use it with
You might like ?

Body Gua Sha

249,50 kr 499,00 kr

Calm ceramic cup

299,00 kr

Daily Nourish & Glow Oil

379,00 kr

Subtotal Free
Shipping, VAT and discount codes are calculated in the basket

Your basket is empty

Shop
About Us
FAQ
Contact us

Grilled corn on the cob with chive butter

Majskolber er et populært indslag på grillmenuen – og dét er med god grund! Det er drøn nemt og ufattelig lækkert, og smagen er jo simpelthen bare indbegrebet af sommer.

Her får I opskriften på grillede majskolber og purløgssmør. Det kolde smør med purløg er lidt mildere end normalt hvidløgssmør, hvilket jeg er det perfekte match til majskolberne.

Grillede majskolber med purløgssmør

Tilbehør til 4 personer personer
Forberedelse 10 min /I alt 25 min
INGREDIENSER

  • MAJSKOLBER

  • 4 majskolber
  • 1 spsk. olivenolie

  • PURLØGSSMØR

  • 100 g blødt smør
  • 1 håndfuld purløg
  • 1 tsk. flagesalt
PURLØGSSMØR

Lav først purløgssmør: Rør blødt smør med finthakket purløg og flagesalt. Fordel smørret på et stykke bagepapir, og rul det stramt sammen, så smørret samler sig. Læg smørret i fryseren i 30 minutter, så det bliver fast.

MAJSKOLBER

Løsn bladene fra majskolberne, og riv dem forsigtigt tilbage. Fjern de små silketråde fra majskolberne. Flet bladene, og bind en knude på enden. Læg majskolberne i koldt vand i 5 minutter. Tør dernæst majskolberne, pensl med olivenolie og drys med salt. Grill kolberne på alle sider, til majsene bliver gule. Servér med purløgssmør.

Easy recipe for grilled corn on the cob

It's super easy to make grilled corn on the cob. So easy that it's almost impossible to go wrong. Some people choose to grill the corn with the leaves on, but in this recipe the leaves are pulled back (and braided, which looks really decorative). Both because the corn gets nice grill stripes, but also because the cooking time is a lot shorter. Whether you choose one method or the other, remember to clean the corn. You can easily do this by pulling back the leaves and removing the hairs before placing the corn on the cob in cold water for 5-10 minutes. This ensures that there is no soil or other dirt between the corn, which can be difficult to remove. After the corn has been in water, you can either pull back the leaves, braid them or just remove them completely. And then you just have to throw the corn on the cob grillen.De beautiful corn on the cob can be served with grill chicken skewers with barbeque marinade, grilled cabbage, Warm bread and new potatoes. Simply such a lovely summer meal! 

TIP: Also try this recipe: lamb culotte on the grill or a salad with grilled squash and corn

 

Chive butter

Serving grilled corn on the cob in the summer is a classic, but the combination with chive butter is new. The chive butter is really summery and the taste is a little milder than if you use garlic. As an alternative to chive butter, it is recommended to try this recipe for ramson butter. Wild garlic can be found on the forest floor in spring and it gives a wonderful flavor to herb butter.