Recipe for Ice Confectionery

Ice chocolates are incredibly easy and quick to make. The result is so delicious that the little ice chocolates deserve to be enjoyed all year round. The ingredient list is super simple. All you need is your favorite chocolate, coconut oil and a little sea salt.

Healthy, homemade ice cream confection

This recipe uses 50-75g of coconut oil for 100g of chocolate, depending on how much "melt on the tongue" you want the chocolates to have. More coconut oil means that they should be stored in the fridge and taken out just before serving, while you can easily leave them out for a few hours if you use a smaller amount. It is also recommended to use an unflavored coconut oil for the best results. If you don't want to compromise on the health factor and therefore prefer an unrefined coconut oil, that's also fine. This will give your iced chocolates just a mild coconut twist. 

TIP: Also try this recipe: oatmeal balls or date candy