Beautiful salad with crayfish tails and pearl spelt

The beautiful salad with crayfish tails is made on a base of pearl spelt and green lettuce. In addition, filling edamame beans and avocado slices are added, which give the salad a real luxury twist. The salad is then tossed in a lovely dressing with fresh dill, which gives a lovely spring flavor. You can also add more vegetables or herbs depending on what you have in stock.

Meal salad with crayfish tails

Maybe you're the type who doesn't think salad can be a filling meal? This salad is filling thanks to edamame beans, crayfish tails and avocado, and there's plenty of filling and fiber from pearl barley. If you're not into crayfish tails, hot-smoked salmon also tastes wonderful on top of the salad, and if you're a fan of both, there's no need to choose, because they also taste great together. Serve some wholemeal bread if you like. Many people have a hard time getting fish on the table, as it can often seem a bit boring. But this salad shows exactly how you can get around the classic fish-with-side dishes in a delicious and healthy way. The salad can be served year-round and can be adapted to your taste and liking. If you can't find crayfish tails, you can easily replace them with shrimp - it also makes the salad more budget-friendly.

TIP: Also try a salad with baked carrots and hot smoked salmon, this go-to lunch salad, a salad with salmon mousse or a delicious sushi bowl