Mexican cauliflower bites

What are you going to have for dinner tonight? Something easy? Something healthy? Something really delicious? If you're sitting there shaking your head but still haven't figured out what to take home in the shopping cart later, I have a recipe that can answer questions one, two and three. Cauliflower in bite-sized and healthy bites. Crispy on the outside - juicy on the inside. Slightly spicy and full of flavor. Perfect for dipping in creamy guacamole, either as a snack, as an accompaniment to your tacos, or as a filling in a delicious burrito bowl.

TIP: try too Mexican stuffed sweet potatoes or cauliflowershotwings

Baked cauliflower with delicious spices

You might think it sounds a bit too vegetable-crazy to call cauliflower a “snack.” And you’re partly right – but trust me. It’s possible to make an easy, healthy AND cheesy (if you still use that term?) snack, and these Mexican-spiced bites here are a prime example. Serve with homemade guacamole like this – but they also taste great with a lentil dip with feta and bell pepper. No matter which dip you prefer to serve your delicious cauliflower bites with, we just have one thing to say: Try them, try them, try them!

TIP: also try cauliflower disguised in other world cuisines such as spicy cauliflower with Middle Eastern tzatziki or Indian chicken with roasted cauliflower

Psst. The secret to these cauliflower bites is chickpea flour. You can find it in health food stores, larger supermarkets, or ethnic grocers for very little money.