Recipe for healthy Easter eggs

These delicious, healthy Easter eggs with prunes are a great alternative for Easter if you want to cut back on sweets. The sweetness in these Easter eggs comes mainly from prunes. They contribute both a fresh and fruity sweet taste, but also a juicy consistency that helps the eggs hold together. 

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Healthy prunes

Prunes are often used for Christmas dinner or for prune porridge for the little ones. But that's a shame, because they are a wonderful ingredient in both savory and sweet dishes. You can use prunes to add a natural sweetness to recipes. But they are also fantastic in salads such as this one. Buckwheat salad with beets and prunes. Sunsweets prunes are made from sun-ripened plums that are dried completely without any additives. A prune contains the same levels of nutrients as a fresh plum, and they are an excellent source of nutrients such as potassium, vitamin K and B6. Prunes are a fantastic source of fibre, and they have a low GI, making them a great snack that can keep our blood sugar stable. The fibre content also helps to increase the feeling of satiety and is great for our digestion. 

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Easter eggs with lemon zest and white chocolate

You can also add lemon zest to the healthy Easter eggs, as it gives a nice breath of fresh air. It is so delicious when sweets are both sweet and fresh at the same time. Prunes have that quality that tastes fruity and fresh and at the same time sweet. And it highlights the lemon zest in the finest way. The healthy Easter eggs are dipped in melted white chocolate. You can easily omit it if you want to save on sugar altogether, or you can use dark chocolate as an alternative. 

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