Recipe for mushroom tacos

These delicious mushroom tacos are the perfect green comfort food. Mexican cuisine is just so delicious - it's spicy and equally fresh/fatty. The dishes are full of flavor, but if you turn down the chili a little, it can easily be transformed into a family meal. Mexican cuisine can be quite meat-heavy, with stews and braised meats, but by making green twists to classic dishes, you can sneak extra greens in. In these mushroom tacos, mushrooms replace "carnitas", but it gives the same good filling and taste. Mushrooms are an excellent meat substitute with their special consistency and good umami taste. 

TIP: Also try the recipe at taco soup, chili cin carne or Mexican bowl with salmon

  Mushrooms from Tvedemose

These tacos use shiitake and emperor mushrooms from Tvedemose. These are mushrooms that have an extra umami flavor and a firm consistency that makes them easier to fry, crispy on the outside and juicy on the inside. Tvedemose is a family-owned nursery that has grown mushrooms and specialty mushrooms such as shiitake and emperor mushrooms for three generations. The entire range is grown organically with the environment and sustainability in mind. Everything from mushroom production is utilized, and mushrooms with cosmetic defects are cut into other convenience products to avoid food waste.