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Pie with sweet potatoes

Denne tærte med søde kartofler er nem aftensmad og et rigtigt frokosthit!

Det er en skøn vegetar tærte, hvor tynde skiver af sødkartoffel bages sammen med feta og rosmarin.

Til tærten laves en glutenfri havrebund af havregryn. Den bliver fantastisk sprød og er nem at arbejde med. Tærtebunden kan bages som en galette uden tærteform, så du sparer tid og opvask, eller i en almindelig tærteform.

Tærte med søde kartofler

Hovedret til 4 personer personer0
Forberedelse 15 min /I alt 55 min
INGREDIENSER

  • GLUTENFRI HAVREGRYNSTÆRTEBUND

  • 250 g finvalsede havregryn*
  • 1 tsk. salt
  • 1 tsk. bagepulver
  • 1 æg, delt i blomme og hvide
  • ½ dl olivenolie
  • ½ dl vand
  • * kan erstattes af havremel

  • FYLD

  • 200 g søde kartofler
  • 1 spsk. olivenolie
  • salt og friskkværnet peber
  • 150 g feta
  • 1 stilk frisk rosmarin
TÆRTEBUND

Tænd ovnen på 200 grader.

Lav dit eget havremel ved at blende havregryn til helt fint i en minihakker eller foodprocessor. Tilsæt salt, bagepulver, æggehvide og olie til maskinen, og kør. Hvis du bruger havremel, kan du blande ingredienserne i en skål.

Tilsæt vandet, 1 spsk. ad gangen, indtil dejen hænger sammen og er smidig og blød.

Rul dejen ud med en kagerulle i et rektangel mellem 2 stykker bagepapir. Fjern det øverste papir, og flyt dejen over på en bageplade. Gem æggeblommen til pensling.

FYLD

Skræl de søde kartofler, og skær dem i helt tynde skiver enten med skarp kniv eller ved hjælp af et mandolinjern. Vend skiverne med olivenolie, og fordel dem over tærtebunden i flere lag. Efterlad cirka 3 cm ud til kanten. Kværn salt og peber over tærtebunden. Smuldr feta over de søde kartofler, og drys med rosmarin. Fold havrebundens sider ved at løfte op i bagepapiret og løfte det ind over fyldet – det behøver ikke at være pænt, men sørg for, at der ikke kommer huller i dejen. Pensl kanterne med æggeblommen, og gerne drys med en smule havregryn for pynt. Bag galetten i ovnen i 30-40 minutter, indtil kanterne er sprøde og gyldne.

Recipe for vegetarian pie with sweet potatoes and feta

This sweet potato pie is like a modern version of the classic potato pie. Here, the white potatoes are simply replaced with their orange cousin, which gives a fantastic color and flavor. For this sweet potato pie recipe, the sweet potatoes are cut into thin slices before being distributed on the pie crust. Crumble feta cheese over them and sprinkle with rosemary. When the feta cheese is baked in the oven, it becomes slightly caramelized, which gives a wonderful flavor. At the same time, the sweet potatoes become soft and juicy, perfect as a pie filling. The delicious sweet potato pie tastes delicious both warm and cold. Serve the pie with a green salad.

TIP: Also try this great recipe for a classic broccoli pie

 

tærte med søde kartofler

Vegetarian pie with root vegetables

The combination of sweet potatoes, feta and rosemary is absolutely fantastic, but you can also replace the sweet potatoes with other root vegetables. Beetroot is an obvious choice, but also try parsnips, carrots or regular potatoes. You can also vary the choice of cheese for your pie. Goat cheese would undoubtedly taste wonderful, but you can also use mozzarella or parmesan. 

Rustic galette

This pie is made like a rustic galette, baked without a pie pan. Both because it looks decorative, but especially because it is super easy and saves on washing up. When making a galette, the pie crust simply needs to be folded over the filling before baking in the oven, so you don't have to spend time pre-baking. Easy, pretty and super practical. tærte med søde kartofler og fetaost

Gluten-free oatmeal pie crust

The pie crust is this gluten-free oatmeal crust made from oatmeal. If you haven't tried it yet, you really have to give it a try. It can be thrown together in a jiffy, and it's really healthy for everyday use, full of filling fiber and whole grains. 

Pie recipes

Try more of our recipes for delicious, healthy pies for all seasons:

  1. Pie with serrano, goat cheese and figs
  2. Mexican pie with chicken, chorizo ​​and sweet potatoes
  3. Pie with goat cheese and caramelized red onions
  4. Pie with pumpkin, spinach and feta
  5. Buckwheat galette with beetroot, feta and caramelized red onions