Recipe for Blue cheese blue mold dressing

This blue cheese dressing recipe will undoubtedly divide the waters. Blue cheese can certainly do that. Some love the creamy, tangy cheese, while others hate "mug cheese". But this blue cheese dressing is just so delicious! Dressing with blue cheese gets a fantastic umami It has a little bite, a nice cheesy flavor, but it is in no way dangerous to eat or serve. Even those who are not normally fans of blue cheese will love the dressing! (Maybe you should just not tell them the secret ingredient). 

TIP: Also try this recipe: grandmother dressing or cold bearnaise sauce

Salad with blue cheese dressing

Blue cheese dressing is often served in the USA as a dip for dishes such as hot wings, spare ribs, burgers or similar. Here, the fresh and creamy dressing goes great with the meat-heavy, salty and fatty dishes we know from American cuisine. However, the dressing also tastes just as delicious over green, fresh salads. Preferably with some crunchy, salty and sweet components. For example, a little berries or fruit together with salted almonds or crispy bacon.

TIP: Also try the recipe at balsamic glaze or the good one honey-dijon dressing.