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Healthy lunch salad for the whole week

Denne frokostsalat er et skønt hverdagshit. Den er billig, sund og nem, og med bare en halv time i køkkenet kan du forberede din madpakke til hele ugen. Og så smager den selvfølgelig helt vildt lækkert! Så hvis du har lyst til at skifte rugbrødsmadderne ud med noget lidt sundere, så er det her den perfekte opskrift.

Sund frokostsalat til hele ugen

Frokost

INGREDIENSER
  • Linser

  • 400 g linser, fx puylinser
  • 1 liter grøntsagsbouillon
  • Linsedip

  • ½ portion kogte linser (200 g tørrede linser, kogt i grøntsagsboullion i 30 minutter)
  • 1 fed hvidløg, presset
  • presset saft af 1 citron (kan erstattes af 1-2 spsk. eddike)
  • 3 spsk. olivenolie
  • 2-3 dl vand
  • salt & friskkværnet peber
  • krydderier, fx 1 spsk. stødt gurkemeje
  • Bagte rodfrugter

  • ½ kg blandede rodfrugter
  • 1 spsk. olivenolie
  • salt
  • Råkost

  • ½ kg blandede rodfrugter
  • ½ kg spidskål eller ¼ rød- eller hvidkål
  • 1 æble (kan undlades)
  • 2 spsk. olivenolie
  • 2 spsk. eddike, fx æblecidereddike
  • salt & friskkværnet peber
  • Idéer til toppings

  • frugt og bær, fx æbletern, blåbær, granatæblekerner
  • tørret frugt, fx rosiner, dadler, figner
  • nødder og kerner, fx mandler, pinjekerner, græskarkerner
  • ost, fx feta, mozzarella, parmesan
  • rester fra aftensmaden, fx falafel, bagte grøntsager, kylling, frisk salat
Linser

Kog linserne i grøntsagsbouillon i 30 minutter, til de kan moses med spidsen af en gaffel. Pas på, de ikke bliver helt udkogte.

Linsedip

Blend linserne sammen med de resterende ingredienser og tilsæt gradvist vand, til du opnår den rette, cremede konsistens.

Bagte rodfrugter

Tænd ovnen på 200 grader. Skrub eller skræl rodfrugterne, skær dem i skiver, og vend dem i olivenolie og salt på en bageplade med bagepapir. Bag dem i cirka 20 minutter, til de er møre og let gyldne.

Råkost

Skrub eller skræl rodfrugterne og riv dem. Snit eller riv kål og riv æblet. Vend det hele sammen med olivenolie, eddike, salt og peber i en skål.

Idéer til toppings

Top din salat med lige det, du synes om og har på lager. Tilføj gerne frisk bladgrønt, mættende fedtstoffer fra nødder eller ost samt sødme fra frugt og bær.

Basic salad for lunch

The base for the salad is the following: 

1 kg of root vegetables, which is both transformed into a colorful raw food and delicious baked root vegetable slices.

1 bag of lentils, where half used throughout and the other half is blended into a creamy dip.

 Once you have the four basic elements in place, you can use them to conjure up the most delicious lunch salads. It all stays fresh for several days in the fridge, so all you have to do in the morning is assemble the different elements and maybe add extra toppings. It can be leftovers from dinner or whatever you have in your pantry, which can make the salads varied and even more filling and tasty. 

 

TIP: also try a delicious one lunch salad with avocado and egg or maybe this one meal salad with quinoa, there are also several days left

 

Budget-friendly lunch salad

A healthy lunch salad can seem prohibitively expensive and time-consuming to put together. We can't help but notice that it quickly becomes both more expensive and more time-consuming when we want to eat healthy. It's cheaper and easier to buy 3-for-2 sausage rolls from the kiosk than to bake them yourself. But it's a shame when time and price become an excuse for 'having to' make unhealthy choices. Because it shouldn't be that way. It's neither difficult nor unreasonably expensive to eat healthy. But we can quickly forget that when we scroll past brightly colored smoothie bowls on Instagram, because it (albeit beautiful and probably delicious) is not very realistic for most people on a weekday morning. Fortunately, the road to a healthier diet doesn't start when we invest our money in superfoods and expensive supplements. It starts in the kitchen, when we lace up our aprons and consider what we choose to cook. And of course it takes time and money, but eating nutritious food should never be a privilege only for those with more money. If you think it's easy to make healthy lunches, this recipe is the perfect place to start. It gives you healthy and delicious ingredients that you just store in the fridge during the week. So it takes less than 5 minutes to put together a delicious lunch! Why not give it a try?

TIP: try one too salad with salmon mousse or a lentil salad with roasted Jerusalem artichokes and tahini