Lemon spinners
TIP: If you love lemon in baked goods, I can also recommend this one. lemon cake with polenta or cheesecake
Spinning with lemon remonce
These lemon twists provide the perfect balance between sweet and sour.
In this recipe we have taken the recipe from cardamom spinners and cinnamon rolls but filled them with a remonce with both lemon juice and zest added. It gives a fresh and really delicious lemon flavor.
Lemon twists brushed with sugar syrup
The rolls are brushed with lemon-sugar syrup as soon as they come out of the oven. The syrup is made quite simply by boiling lemon juice and sugar together in a small saucepan. You should brush your lemon rolls with the syrup as soon as they come out of the oven. This way they will be nice and shiny and will have an even better lemon flavor.
TIP: You can also make a syrup by boiling honey and lemon juice together.
Tips for lemon twists
- The dough must be kneaded well and for a long time to develop gluten in the dough. This allows you to easily stretch and twist the dough without it breaking.
- Remember not to overwork your remonce. If the butter starts to melt, it will become too thin and your remonce may run out of the swirls.
- You can use less yeast. If you use 25 grams, the dough will need to rise and then rise for 1.5 hours.
