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Fish fillet

Det er utrolig nemt at lave en hjemmelavet fiskefilet. Og det smager 100 gange bedre, end dem, du kan købe på frost!

Fiskefiletterne er et must til julefrokosten, men de kan og bør nydes året rundt. Servér dem gerne med hjemmelavet rugbrød og en god, hjemmelavet remoulade.

Fiskefilet

til 4 personer
Forberedelse 10 min /I alt 15 min
INGREDIENSER

  • 4 rødspættefileter
  • 3 spsk. fuldkornsmel eller hvedemel
  • 1 æg
  • 1 dl rasp
  • salt & friskkværnet peber
  • 2 spsk. smør
  • 1 spsk. olivenolie

Klargør tre dybe tallerkener med følgende: en med mel, en med sammenpisket æg og en med med en blanding af rasp, salt og peber.

Vend først rødspættefileter i tallerkenen med mel, herefter i sammenpisket æg og til sidst i rapsblandingen.

Steg de panerede fisk på en pande i rigeligt smør og olie, til de er flot gyldne.

Servér eksempelvis dine fiskefiletter med ristet rugbrød og hjemmelavet remoulade, pyntet med citronskiver og persille.

Hjemmelavet fiskefilet fiskefilet fuldkorn 

Recipe for homemade fish fillet

Fish fillet with a crispy, golden breading tastes so luxuriously delicious! Homemade fish fillets fried in butter are something completely different from the deep-fried ones you get served in most places. Here, the plaice fillets are dipped in flour, salt and pepper, then in egg and finally in breadcrumbs. And then they are fried beautifully golden and perfectly crispy in a mixture of butter and oil. These fish fillets are made with wholemeal flour and breadcrumbs. You can certainly choose to use regular wheat flour, but the wholemeal flour gives the breading a really good taste and a coarser consistency that is incredibly delicious. And it also turns up the health value a bit :-) 

TIP: Also try this recipe: vegan "fish" fillet also called warfish made from parsnips

 


Homemade fish fillet with remoulade

Now that you're ready to make your own fish fillets from scratch, you might as well try a homemade remoulade. As is often the case with homemade food, it just tastes better than the store-bought version. And that goes for both the fish fillet and the remoulade! The same goes for rye bread, for that matter! You can find this recipe for homemade remoulade for your fish fillet right here.. The length of the ingredient list may seem a bit overwhelming, but fear not! Once you have everything in the fridge, it really doesn't take more than 5-10 minutes to put together. 

Which fish for fish fillet?

You can use several different types of fish for your breaded fish fillet. We prefer plaice, but pollack and flounder are also delicious. Plaice fillets come in different sizes, and you can find them both fresh and frozen. Anything can be used - it all depends on what you prefer and can get your hands on.  laks og rejer

Fish for Easter lunch and Christmas lunch

Fish is a must on the table for Easter lunch and Christmas lunch. Here the delicious homemade fish fillets will taste fantastic. Also feel free to add these homemade fish cakes on the menu, or make beautiful sandwiches with salmon and shrimp. For more inspiration for your holiday lunch, we highly recommend you read this blog post with inspiration for open sandwiches. Here we have collected a lot of wonderful recipes with ideas on how you can make delicious and delicate open sandwiches.