Granolatærte - Smuk tærte med sprød granolabund

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Granola pie

Hvis du vil imponere dine gæster med et anderledes, lækkert og dekorativt indslag på brunchbordet, er denne granolatærte lige sagen.

Det er som en ’omvendt’ klassiker, med sprød granola som tærtebund, græsk yoghurt som fyld og pynt af sæsonens friske frugt.

Brunch- eller morgenmadsservering til 4 personer Forberedelse 15 min /I alt 45 min
INGREDIENSER

TÆRTEBUND
4 dl havregryn, fin- eller grovvalsede
1 dl mandler, grofthakkede
1 dl græskarkerner
1 tsk. vaniljepulver
1 nip salt
50 g smør + lidt til tærteformen
4 spsk. ahornsirup
FYLD
500 g græsk yoghurt
ELLER
200 g mørk chokolade
250 g mascarpone
2 dl fløde
1 spsk. ahornsirup
0,5 vaniljestang
TOPPING
blandede sommerbær og frugt

TÆRTEBUND

Tænd ovnen på 150 grader.
Bland havregryn, grofthakkede mandler, græskarkerner, vaniljepulver og salt i en skål.
Smelt smørret, og tilsæt det til skålen sammen med ahornsiruppen.

Smør en tærteform, og pres granola-blandingen ned i formen, så det danner en bund. Brug et decilitermål af stål eller lignende til at presse granolaen sammen i stedet for dine fingre – det er langt nemmere.

Sæt tærteformen i ovnen i 30 minutter, indtil bunden er gylden og sprød, og lad den derefter køle af.

TOPPING

Umiddelbart inden servering toppes tærten med græsk yoghurt og pyntes med frugt og/eller bær. Tærtebunden vil blive blød, hvis den står for længe fyldt med yoghurt, så servér den straks.

Granola pie for brunch

Granola pie is an obvious and delicious addition when you invite guests to brunch. Both because it is beautiful and festive, but also because the base can easily be prepared a day or two in advance. Simply store it in an airtight container or wrap it in a bag so that it stays crispy until serving. However, this granola pie is also so 'dessert-like' that it can easily be served as a sweet addition to coffee. Especially if you cover the base with dark chocolate and choose the variant where the base is filled with mascarpone cream.

TIP: Serve the granola pie with this recipe for brunch eggs with tomatoes and beans for a delicious brunch menu.

Mascarpone cream or Greek yogurt

If the pie is served for breakfast, the granola base is filled with Greek yogurt. For a wonderful summer dessert, however, you can give the base an extra luxurious twist by brushing it with dark chocolate and replacing the yogurt with a mascarpone cream, which makes the pie sweeter and more dessert-like. Mascarpone is a mild Italian cream cheese that you may know from tiramisu, and when whipped with cream, vanilla and a little syrup, you get a wonderful, airy cream.

ALSO TRY: One healthy strawberry pie, a classic strawberry pie or matcha tarts with granola base

Granola pies in mini version

In this recipe, the pie is made in a large pan and cut into pieces for serving. You can also make mini granola pies in small, individual pie tins. We recommend using small metal tins with a loose base so that you can easily separate the small pies from the tins. Also remember to fill the pies just before serving so that the bases don't get soft and fall apart.

TIP: Also try this recipe for my absolute favorite granola.