Iced matcha latte recipe

Iced matcha latte is incredibly easy to conjure up. It tastes refreshing and creamy at the same time and has a gentle invigorating effect. A matcha can help to perk you up - but without giving you the same "crash" that you can experience with coffee. And the taste of an iced matcha is also absolutely fantastic. Creamy, refreshing and just the right amount of sweet. 

TIP: Also try this recipe: a classic matcha latte or homemade matcha chocolate

Ingredients for matcha iced latte

Many people prefer to use oat milk for iced matcha. It naturally has a lovely sweet taste, and therefore you don't need to add any additional sweetness to the matcha. Therefore, the only ingredients used for the cooling drink are:

• Matcha (we recommend MARTINY's matcha)
• A little hot water (as it makes it easier to whisk the matcha)
• Ice cubes (as many as you like)
• Oat milk (pour over until the glass is full and the color is a nice pastel green)

TIP: Also try a delicious, creamy matcha ice cream or beautiful matcha tarts with granola base

Tips for the best iced matcha latte

• Whisk the matcha in hot water of about 80 degrees instead of cold water. It may seem strange when you are trying to make a cold drink. But it is much easier to whisk the matcha in hot water.
• Use a matcha whisk to whisk the matcha into the water. This ensures that you avoid lumps. Alternatively, you can use a small milk frother or whisk for this purpose.
• Use a high-quality matcha. This will ensure that the drink does not become bitter. Matcha should taste like pure green tea and not like bitter mash. Here we recommend MARTINY's matcha, which is ceramonic grade and incredibly high quality.