Healthy Easter eggs with coconut

These Easter eggs with coconut are a recipe we always pull out when Easter hits. They are sweet and delicious and so healthy that they can be enjoyed on their own with afternoon coffee.

We love small, healthier sweet snacks that I can enjoy without my blood sugar going completely crazy. That's the case with these Easter eggs, because coconut is full of fiber and fats. They fill you up and calm your stomach. And they also taste absolutely delicious!

TIP: Buy good quality coconut flour, milk and oil. There is a big(!) difference in taste from the cheapest to the more expensive (organic) variety, so it's well worth it.

Homemade bounty egg

The healthier Easter eggs with coconut are always a big hit, and we're sure they'll do the same for you. Especially if you love the bounty combination of coconut and dark chocolate. The nice little Easter eggs taste like a real bounty bar. It's always been my favorite when it comes to chocolate bars. And it's just as popular when the flavor combination is found in Easter festive eggs.

TIP: Try our recipe for it too most beautiful carrot cake Easter cake or healthier Easter eggs with prunes – or maybe one Easter chocolate cake with coffee-mascarpone cream?

TIP: If you prefer the classic Easter eggs filled with marzipan, you can find a recipe for homemade (and quite healthy) marzipan in my cookbook Beautiful Salads. & Wonderful accessories. Find it as an e-book right here!