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Healthy strawberry pie

Denne sundere jordbærtærte bliver uden tvivl en sommerfavorit. En saftig jordbærtærte med mørk chokolade, en luftig ricottacreme og solmodne jordbær. Den er glutenfri, super nem at lave og så smager den skønt.

Sund jordbærtærte

Kage til 10 personer

Forberedelse 20 min /I alt 2 timer 50 min

INGREDIENSER
  • Kagebund

  • 150 g juicy dadler (udstenede)
  • 150 g mandler
  • 3 æg
  • 1 dl mandelmælk
  • 20 g blødt smør
  • 1 tsk. mandelessens (kan undlades)
  • 1 tsk. bagepulver
  • Chokoladelag

  • 100 g chokolade
  • 1 spsk. smør
  • Ricottacreme

  • 125 g ricotta
  • 1 dl fløde
  • 2 spsk. ahornsirup
  • korn af 0,5 vaniljestang
  • Endvidere

  • 1 bakke jordbær
Kagebund

Tænd ovnen på 175 grader varmluft.

Kom dadler (husk at fjerne sten), mandler, æg, mandelmælk, blødt smør, mandelessens og bagepulver i en blender. Kør maskinen, til du får en helt glat kagedej.

Beklæd en kageform på 22 cm med bagepapir, og kom kagedejen heri.

Bag kagen i cirka 30 minutter, til en tandstik kommer ren ud fra midten.

Lad kagen køle helt af.

Chokoladelag

Smelt forsigtigt chokoladen over et vandbad. Tilsæt smør, og rør rundt, til det smelter og bliver en ensartet, blank masse.

Fordel chokoladen over kagen. Lad chokoladen stivne.

Ricottacreme

Kom ricotta, fløde, ahornsirup og vaniljekorn i en skål. Pisk til du får en let og luftig creme. Fordel cremen over kagen og pynt med jordbær.

Healthy strawberry pie

A healthy strawberry pie is the perfect cake to enjoy the Danish summer with. The strawberry pie is delicious and juicy with dark chocolate, fluffy ricotta cream and ripe strawberries. Just like the classic version but with a healthier twist. The cake is packed with good ingredients and lots of fiber, and the juicy strawberries provide a fresh sweetness. The result is a strawberry pie that feels both light and rich in flavor - beautiful, inviting and pure pleasure.

TIP: Also try the recipe at my classic strawberry pie

 

sund jordbærtærte med ricottacreme

Strawberry pie with a gluten-free cake base

The cake base for this strawberry pie is gluten-free and tastes delicious with roasted almonds and a nice sweetness from dates. It is also one of the main ingredients in the pie base, which is on the healthier side. The base is easy to make, as all the ingredients just need to be blended together. So sAlthough a strawberry pie may sound like a big project, it's actually quite easy to conjure up this recipe.

TIP: Also try one classic apple pie, one rhubarb pie with marzipan or they most delicious matcha tarts with granola base and mascarpone cream!

 

sund jordbærtærte med ricottacreme

Strawberry tart with ricotta cream

The ricotta cream in this strawberry pie is both creamy and light with a lovely, mild flavor. Ricotta is an Italian fresh cheese that can be used in both savory and sweet cuisine. In this recipe, the ricotta is whipped with cream to create a wonderful cream. The cake cream has a mild and lovely flavor, so it compliments the delicious strawberries without being too overwhelming. In addition, the ricotta cream is easier to make, fluffier, and not nearly as heavy and sweet as the regular cake cream you often find in strawberry pies.

TIP: Also try en blondie with white chocolate and rhubarb or a sumptuous granola pie

Strawberry season

When summer is finally here, it means strawberry season. Strawberries can be used in everything from cakes (like this one) to salads. For example, try potato salad with strawberries or one strawberry caprese salad. Strawberries also make the perfect topping for bircher muesli, oatmeal or banana pancakes, if the breakfast needs a little upgrade.