Homemade matcha ice cream

This recipe for matcha ice cream is absolutely delicious – both in taste and consistency. The ice cream tastes amazingly delicious, sweet and with a lovely but mild taste of matcha. However, it is important to choose a good quality matcha, preferably certified grade, as it is essential for the right taste and beautiful color. For this recipe we have of course used MARTINY'S matcha.

This recipe is perfect for summer or as part of a dessert. Serve it for example with a rhubarb crumble, the world's best chocolate cake , a blondie with rhubarb. or to this recipe for chocolate muffins. Since the ice cream doesn't have an overly strong flavor, it will go with most things – so choose exactly the cake you want!

TIP: Also try delicious matcha tarts with granola base or matcha overnight oats

The easiest recipe for matcha ice cream

Have you ever tried making homemade ice cream? Many people are put off by the idea, as they may think it's too complicated and time-consuming – or that you need an ice cream maker. But this recipe proves otherwise, as it's both simple and easy to make.

What makes this recipe so amazing is that it only requires 3 ingredients and can be made in just 10 minutes. Then you just have to be patient while the freezer does the rest of the work. You don't need an ice cream maker or to stir the ice cream all the time. It turns out delicious and creamy all by itself.

TIP: Buy MARTINYS matcha right here