Salad with baked carrots

Baked Carrot Salad is a wonderfully filling salad. It can be served as part of a larger buffet or when you have guests because it can be prepared the day before. However, remember to assemble the salad immediately before serving so that the salted almonds stay crispy. For example, try the salad as part of this Middle Eastern menu. together with couscous salad with apricot. Here it is served to homemade falafels with lots of dips and flatbread.

Baked carrots for salads

Roasting carrots in the oven brings out a fantastic flavour and sweetness. It is therefore a truly delicious cooking method, whether you are using them in soup, salad or casseroles. You can also cut them into sticks and make carrot fritters, which are very similar to the popular sweet potato fries. This is recommended, because carrots are just a bit more everyday-friendly, both because an organic bag costs nothing, but also because they take less time in the oven. Another favorite is to use roasted carrots in salads – especially when combined with feta, which provides a really delicious counterpoint to the sweet taste. We can also recommend you try grilling carrots, as we do in this recipe for grilled carrots with rustic pesto. It gives an even more delicious and roasted, caramelized flavor.