Scones with baking powder

Blueberry scones are easy and quick to make. They are baked with baking powder rather than yeast, which means they don't have to rise and can be whipped together in fifteen minutes. Scones are an English classic, a sweet bun that has a flaky, moist but crumbly texture due to the high butter content. In addition, scones differ from other baked goods in that they are baked without yeast. This means that they are much faster to bake, but on the other hand, they don't stay fresh for as long. There are quick baked goods that should also be enjoyed in a hurry, and preferably when they are completely freshly baked. 

TIP: Also try the gluten-free recipe banana muffins with chocolate or hot wheat

Blueberry scones

In this recipe, scones are made with blueberries, which gives a decorative and sweet-sour twist. However, you can easily substitute raisins, chopped dark chocolate or other berries. It's wonderful with color, freshness and pampering in these times when we long for spring. 

TIP: Also try using blueberries in a fresh salad. 

Tips for the best scones

When baking scones, it is important to make sure that all the ingredients are cold. It is important that the butter is not kneaded so much that it melts while you are assembling the dough. A cold dough with small pieces of small gives perfectly airy, flaky scones that do not flow out during baking.