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Winter salad with beetroot

Denne skønne vintersalat er i sandhed verdens bedste råkostsalat til vintermånederne. Den er en ren smags- og farveeksplosion og springfyldt med sunde rodfrugter.

Den lækre vintersalat med rødbede, selleri og æble er utrolig nem at lave. Særligt hvis du har en foodprocessor, der kan rive alle råvarerne hurtigt og nemt. Dernæst skal du blot vende hele herligheden i en simpel dressing, drysse med frisk persille, og så er der serveret.

Se flere tips og gode råd til min opskrift på vintersalat med rødbede under fremgangsmåden. 

Vintersalat med rødbede

Salat til 6-8 personer
Forberedelse 5 min /I alt 10 min
INGREDIENSER

  • Salat

  • 0,5 knoldselleri
  • 3 rødbeder
  • 2 små æbler
  • 1 rødløg
  • 6 store skiver syltet rødbede
  • 1 håndfuld persille

  • Dressing

  • 0,5 dl olivenolie
  • 0,25 dl æblecidereddike
  • 1 fed hvidløg
  • 1 tsk. dijonsennep
  • 1 tsk. fyldende honning
  • salt & friskkværnet peber

Skræl rødbeder og knoldselleri. Skræl æblerne og rens dem for kernehusene. Pil rødløget. Riv rødbeder, knoldselleri, æble og rødløg i en foodprocesser, på et mandolinjern eller på et almindeligt rivejern. Salaten kan både laves helt fint revet eller i en grovere version. Prøv dig frem og se, hvad du foretrækker.

Skær de syltede rødbeder i små tern, og hak persillen fint.

Dressing

Ryst eller pisk alle ingredienserne sammen og smag til, så den er tilpas syrlig-sød. Vend dressingen i salaten.

Lad gerne salaten trække minimum 2 timer i køleskabet, inden den serveres. Den kan også sagtens trække natten over i køleskabet – det bliver den kun bedre af.

rødbedesalat

The world's best winter salad

This winter salad is a classic and is often served with a roast or the heavier winter stews. It is full of flavor and has the most beautiful pink color. There are not many colors on the dining table in the winter months, so this raw salad is a breath of fresh air. It tastes fresh and delicious but is still filling and satisfying. salat med revet rødbede

Raw cheese salad with beetroot and celeriac

This winter salad is a raw salad made mainly of beetroot and celeriac. Don't be put off by the fresh beetroot and celery. Both can easily be eaten "raw", and it doesn't taste as dangerous and 'healthy' as some might think. You can grate the root vegetables very finely on a grater. However, it also tastes great as a coarse raw salad, as you can see in the picture below. However, we would recommend that you let the salad soak in the dressing for at least 2 hours before serving. råkostsalat med rødbede og knoldselleri

Salad recipes for winter

If you are looking for more wonderful winter salads, we highly recommend this pumpkin salad with greensl. Coleslaw is also a sure (cheap!) hit, and here is a special this white cabbage salad with apple a winner. If you're looking for another great recipe with beetroot, we highly recommend this buckwheat salad with baked beets. If you prefer Middle Eastern food with warming spices for the winter's coarse ingredients, we can especially recommend this hummus dish with baked carrots and this salad with baked carrots, salted almonds and feta.