Apple crumble with fall apples

It's always delicious to be able to use the apples from the apple tree for a dessert. For many, it will probably often be an apple cake or a classic apple pie. But when you need to go fast, an apple crumble is a hit! It's so incredibly easy to make, and it tastes just wonderful. It takes no more than 45 minutes from the time I go into the kitchen until the cake can be put on the table. 

ALSO TRY: Pizza with apple or salad with apple or apple mazarin.

Easy apple crumble

The recipe for apple crumble is so easy that you can easily make it with children in the kitchen. A crumble is not a cake that can really go wrong. It should be rustic, and it doesn't matter if you don't measure everything exactly. So drop the perfectionism and let the children play along. 

TIP: Also try this recipe: raw apple rose pies

Apple crumble with marzipan and white chocolate

This apple crumble is absolutely classic. Except for the addition of chopped white chocolate and small cubes of marzipan. Both can easily be omitted, but I highly recommend you try it. The marzipan gives a wonderful flavor and makes the crumble more juicy. And the white chocolate caramelizes easily, which gives a fantastic flavor to the cake. Since both marzipan and white chocolate are sweet treats, it is recommended that you use sour apples for the recipe. You can easily use table apples - it is just delicious with the sour/sweet contrast.