Recipe for baked carrot cake porridge

This recipe for baked carrot cake porridge is incredibly easy to make. And as you can guess from the name, it resembles a spicy and sweet carrot cake crossed with a classic oatmeal porridge. And just think: the porridge contains vegetables! Vegetables in cake disguise for breakfast, that's something we like! The ingredients are lightly stirred together in a bowl. And then they just need to go into the oven and enjoy themselves before the dish is ready to serve. The result is crispy on the outside and juicy in the middle. With a wonderful taste a la carrot cake with warming, delicious spices like cinnamon and cardamom. 

TIP: Also try this recipe: oatmeal with eggs or chia porridge

Baked oatmeal with carrot

This recipe for baked carrot cake porridge comes from Emma's cookbook 'Herlig og erførlig mad'. Although the recipe for baked carrot cake porridge is most often on the menu at the weekend, it can also be easily whipped up on a weekday. The porridge takes just five minutes to whip up, but then needs to rest in the oven for half an hour before serving.  Are you a carrot cake lover like us? Then try this recipe for healthy carrot cake with beans or carrot muffins with cream cheese.