Recipe for banana ice cream with chocolate

Banana ice cream is so delicious to have in the freezer during the summer months. The delicious banana popsicles are the tastiest and quite healthy snack, just to pull out when you need a little cooling, sweet treat. The ice cream is reminiscent of a kind of healthy Magnum. Bananas get a really good, creamy consistency, reminiscent of vanilla ice cream, and with a good layer of dark chocolate, you definitely don't feel like it's health food. 

TIP: Also try a cooling chai latte ice blend, this delicious strawberry pie or a beautiful ice cream cake in the summer months. 

Easy banana ice cream for kids and adults

The best part is how incredibly easy it is to make chocolate banana ice cream. You just have to cut the bananas in half before putting them on popsicle sticks and putting them in the freezer. It takes about 1-2 hours for the ice cream to freeze, and then you just have to decorate it with whatever you're in the mood for. 

TIP: Explore the archive of vegan recipes. 

 Banana popsicles are a hit with both adults and children, and you can easily vary the recipe by using different decorations for the ice creams. For example, omit the chocolate for very young children, and use a lighter chocolate for slightly older ones. You can also decorate with things like coconut, freeze-dried berries or chopped nuts. You just do this immediately after the popsicles have been dipped in chocolate. Here you can either dip the ice creams in the decorations or sprinkle a little on top. 

TIP: Also try these carrot muffins with dates, the good ones banana muffins with peanut butter or banana pancakes as healthy sweet snacks for children.