Easy recipe for brunch eggs with beans and tomatoes.

These brunch eggs are a wonderful treat, perfect for slow weekend mornings or when you have guests over for brunch. On days like these, it's great to put together several different small dishes. Both sweet and savory delights, presented as a delicious brunch menu. Preferably with homemade rye bread and sourdough buns. Yogurt with granola and fruit in small glasses, and sweet pastries like cardamom spinners. As a savory addition, these brunch eggs are just the thing. Both because they taste incredibly delicious and look beautiful on the table, but also because the dish is incredibly easy to make. And if you want to make it even easier for yourself, you can prepare most of the dish in advance. Here you can fry the eggs and tomatoes in advance, and divide it into the dishes (or just a single dish) that you want to serve the dish in. This can be done the night before or hours before the dish is to be on the brunch table. Then when the brunch guests arrive, simply crumble the feta over it and crack an egg into the dish before it goes into the oven. Shortly afterwards, the dish is ready to serve - that's easy! 

TIP: The dish can also be served for dinner. If desired, beat the eggs in the same large pan instead of serving in portions, and you'll have an easy and meatless dish on the table in no time.

How to make brunch eggs

For this recipe, the beans and tomatoes are first fried in a pan in butter. It is seasoned with garlic, thyme, salt and pepper, and fried until golden and flavorful. The tomatoes get a fantastic flavor when fried, and the same goes for the beans, which take on the flavor of the spices and become slightly crispy. Before the dish goes into the oven, the feta is crumbled and eggs are beaten into it. After a trip into the oven, the feta cheese becomes golden, caramelized and slightly crispy at the edges, while still retaining its creamy consistency. And the eggs are cooked so that the whites are firm but the yolks are runny and delicious. 

Ingredients for brunch eggs

The following ingredients are used for the dish, and you can make the following variations:

• Tomatoes: The recipe uses cherry tomatoes, but you can easily use other varieties as an alternative. Just cut them into coarse cubes. You can also add other vegetables such as squash and fennel.
• Beans: The recipe uses the slightly larger butterbeans in the dish. You can easily replace them with other beans or legumes, such as chickpeas, black beans, cannellini beans.
• Butter: The recipe calls for frying in butter because it gives a wonderful flavor. You can use olive oil as an alternative.
• Spices: The recipe uses garlic, thyme, salt and pepper. Finally, replace the thyme with other fresh or dried herbs such as rosemary, parsley, basil.
• Honey: For an extra twist, add a little honey. It makes the dish extra delicious and caramelized. You can use maple syrup as an alternative.
• Egg: In addition to eggs, it is also delicious to add a little bacon, serrano ham or chorizo ​​to the dish.
• Feta: As an alternative to feta, you can use parmesan or mozzarella.