Recipe for puff pastry parcels with salmon

These puff pastry packages with salmon combine three ingredients that just always play together. Smoked salmon, asparagus and cream cheese. The salty, smoked salmon, fresh, green asparagus and sour, fatty cream cheese go so well together. Whether in a pie, in a wrap or in these little crispy puff pastry packages. Here the combination is assembled in small portions with puff pastry that is baked crispy and airy, so that the packages are irresistibly delicious and delicate at the same time. 

TIP: Also try puff pastry in these beautiful puff pastry nests with cold smoked salmon or experiment with filo dough in these filo pastry bowls with salmon mousse.

Puff pastry with smoked salmon and asparagus

These delicious puff pastry parcels can be served with smoked salmon and asparagus as a starter for occasions throughout the spring and summer. They are incredibly easy to prepare, and can be done in no more than ten minutes. We recommend preparing them before your guests arrive, and then they are ready to throw in the oven and serve when they knock on the door. 

TIP: Other good appetizers are bruschetta,  rye bread chips with salmon mousse or a delicious trout mousse