Edamame falafel with haydari
Green edamame falafel recipe
The green edamame falafels are a delight for both the eyes and the taste buds! The color is due to edamame beans, which also ensure a wonderful consistency and good satiety due to the high protein content. Edamame falafels are easy to make - especially if you have a food processor that combines the 'mince' in no time. However, you can also easily make it in a mini chopper or with a hand blender, if you just have a little more patience.TIP: Also try these carrot falafels
Since edamame falafel is cooked in the oven, it is ideal for cooking for many people, for example as part of a a Middle Eastern buffet with homemade pita bread. Supplement haydari with creamy hummus or baba ganoush dip, beautiful salads like this one couscous salad with apricots or salad with chickpeas, carrots and feta.
Crispy falafels rolled in sesame seeds
The falafels are rolled in sesame seeds before baking in the oven, which gives them an extra crispy texture and a wonderful taste. You can also choose to pan-fry or deep-fry them if you want the authentic falafel taste. However, it is not necessary at all, so you can easily save on frying.TIP: Also try this popular chickpea pizza recipe
