Easy recipe for homemade balsamic glaze

Balsamic glaze is not only decorative to garnish – it also tastes amazing. The glaze has an intense flavor that is sour and sweet at the same time. It brings out the most wonderful flavor in vegetables, whether it's a simple green salad or oven-baked root vegetables. Also try drizzling it on top of cheese (especially mozzarella and baked goat cheese) or on fish such as grilled salmon.

TIP: Also try this classic recipe grandmother dressing or honey-dijon dressing

Find recipes for salads with balsamic:

• Strawberry salad with tomatoes, peas and burrata
• Braised pork legs with new potatoes and peas
• Spelt salad with oven-dried tomatoes
• Avocado toast with figs and halloumi
• Stone fruit salad with mozzarella