Kebab skewers with pumpkin

Kebab skewers with pumpkin are an unconventional but incredibly delicious combination! The spicy kebab pieces taste perfect with sweet pumpkin cubes. If you can't find Hokkaido pumpkin in the supermarket, they can easily be replaced with sweet potatoes or butternut squash. You can also leave out the pumpkin altogether and just make the skewers with kebab meat alone. But it's delicious with a little variation on the skewers, so try your hand at seasonal vegetables. 

TIP: Also try this recipe: stuffed pumpkin with kebab and tabbouleh

Accessories for kebabs

These kebab skewers are perfect to serve with our recipe for baked eggplants. It's a Middle Eastern inspired recipe where we've topped half baked eggplants with tahini dressing, pomegranate seeds and parsley. The menu would also taste delicious with homemade pita bread and maybe a bowl of hummus, if time permits. It is also highly recommended to serve the delicious kebab skewers with this chickpea salad with baked eggplant and sun-dried tomatoes or a Middle Eastern-inspired salad with oatmeal. These are both wonderful salads that are a hit both as a side dish and as a meal salad. 

TIP: You can also cook kebabs and pumpkin separately with this recipe for pumpkin fritters.