Pasta med asparges og ærter %%page%% %%sep%% Vegetarisk pastaret med grøntsager

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Pasta with asparagus and peas

I denne opskrift på pasta med asparges og ærter samles forårets skønneste grøntsager i en simpel velsmagende pastaret.

Sammen med en lækker oste-mælke-flødesauce (også kaldet en alfredo-sauce) vendes sprød forårsgrønt med frisk pasta.

Tilføj frisk basilikum og et generøst drys parmesanost, og du har en fantastisk frisk og cremet pastaret, der både hitter til hverdag og særlige anledninger.

Hovedret til 4 personer
Forberedelse 10 min /I alt 20 min

INGREDIENSER

1 bundt asparges
1 bakke grønne ærter
1 spsk. smør
1 dl sødmælk
1 dl fløde
1 fed hvidløg
100 g parmesan + lidt til servering
Salt og friskkværnet peber
500 g friske lasagneplader
1 håndfuld frisk basilikum
Knæk bunden af aspargesene, og kassér dem. Skær asparges i grove stykker. Bælg ærterne.

Smelt smørret på en stor pande med høje kanter. Tilsæt aspargesstykker og ærter, og vend rundt. Pil og pres hvidløg, og vend det på panden. Hæld mælk og fløde over, og tilsæt friskrevet parmesan. Lad panden simre ved svag varme. Skær lasagnepladerne ud i brede bånd, og kog dem et par minutter til let saltet vand. Hæld vandet fra, og kom pastaen over i panden. Vend den rundt i saucen, smag til med salt og peber. Top med frisk basilikum og parmesan, og servér.

Ingredienser til Pasta med asparges og ærter

Vegetarian pasta recipe with vegetables

This recipe for pasta with asparagus and peas is a fantastic vegetarian pasta dish. Both because it tastes fantastic and because it is incredibly quick to prepare. Dinner is on the table in about 20 minutes, but the dish tastes so delicious that it could easily be served as a guest meal or a cozy date night. With a good glass of white wine, the pasta recipe would make an excellent summer dinner.

The recipe is made with fresh pasta, which is tossed in a creamy sauce of milk, cream and parmesan. A simple and incredibly tasty alfredo sauce that tastes so good with pasta. Added to this are the delicious, crunchy vegetables that give the dish a delicious summery twist. Green, fresh and so delicious.

TIP: For autumn, this vegetarian pasta dish with mushroom ragout is recommended.

ærter til vegetarisk pasta asparges med pasta

Pappardelle of lasagna sheets

You can use any regular pasta for this recipe, both fresh and dried in all shapes. But it's really delicious to make wide pasta strips from lasagna sheets. This wide pasta shape is also called "pappardelle", and It is both beautiful to prepare and really delicious to eat. Pappardelle pasta can be a bit difficult to get your hands on, however. Fortunately, that doesn't matter, because it can be easily made by cutting lasagna sheets into 2-3 cm strips. The strips just need to be boiled for a few minutes in salted water, and then the pappardelle is ready for the pasta dish.

TIP: If you buy extra lasagna sheets, you can try the best lasagna recipe or this popular lentil lasagna.

pasta med asparges og ærter

Tips for the recipe for pasta with asparagus and peas

Feel free to add some meat, fresh or seafood to the dish if you like. You can add chicken, as in my recipe for pasta alfredo, and salmon or fried tiger prawns also taste great with the dish.
If peas and asparagus are not in season, you can easily vary the vegetables. For example, add diced roasted pumpkin in the fall.
Instead of basil, you can use herbs like oregano or parsley. The dish is also beautiful topped with fresh pea shoots.
The pasta sauce also tastes great with a twist of lemon zest. Add about 1 tsp. freshly grated lemon zest to the sauce.
If you serve white wine with the dish and still open a bottle, you can add a little to the sauce.

ALSO TRY: Good pasta recipes such as spaghetti bolognese or meatballs in tomato sauce or pasta with ratatouille

PASTA ALFREDO MED FORÅRSGRØNT

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