Den lune quinoasalat med avocado og figner er helt fantastisk!
Den er er fyldt med lækker smag fra en sød/syrlig honning-sennep-vinaigrette og får pluspoint på grund af de saftige, stegte kålblade, ristede mandler, smukke figner og cremet avocado.
Tilbehør til 4 personer
Forberedelse 5 min /I alt 25 min
INGREDIENSER
- 3 dl quinoa
- 1 håndfuld mandler
- 1 pose palmekål (kan erstattes af grønkål)
- 2 tsk. olivenolie
- 1 stor avocado
- 2-4 figner (kan erstattes af vindruer eller æble)
Honning-sennep-vinaigrette
- 1 tsk. honning
- 1 tsk. dijonsennep
- 3 spsk. olivenolie
- 2 spsk. citronsaft
- Salt & friskkværnet peber
Kog quinoaen i letsaltet vand i 15-20 minutter, indtil de små haler frigøres.
Ryst eller rør alle ingredienserne til dressingen sammen, og vend den i den kogte quinoa.
Rist mandlerne på en tør pande, og stil dem til side. Skær palmekålen i brede bånd, og steg dem i lidt olivenolie på panden, så de falder let sammen. Bland palmekålen i den kogte quinoa, og kom det over i en salatskål.
Skær avocadoen i tern og fignerne i både, og fordel det over salaten sammen med de ristede mandler.
Servér salaten lun eller kold.
Quinoa salad with avocado as a side dish or meal
This quinoa salad with avocado and figs is wonderful both as a side dish and as a lovely meal salad. As a side dish, it is one of those salads that fortunately goes with most things. Try it served with one of our other recipes such as whole roasted chicken with pumpkin, vegan spicy kebab skewers or maybe baked salmon with sweet potato rösti? However, the salad can also be enjoyed as a light lunch. Alternatively, make a large portion for dinner and eat the leftovers for lunch the next day. You can add a good spoonful of hummus here, as it is both filling and tasty.
Salad with figs
The fig season is unfortunately a short pleasure in Denmark. Fortunately, you can still enjoy this recipe even if you don't have the opportunity to decorate it with fig slices. Try adding grapes, pomegranate seeds, pear or apple cubes instead, which also dress up the salad perfectly. And luckily, you can get hold of dried figs in most places!
More recipes with figs
