Creamy scrambled eggs recipe

Scrambled eggs (or scrambled eggs, as they are called in English and in hip cafes) are simply eggs that are scrambled together and fried. The consistency should be creamy but still firm enough to be spread on bread. And the taste should be mild, preferably with a hint of butter. 

TIP: Find the most delicious brunch menu right here

Tips for the best scrambled eggs

• Keep the heat low! High heat will cause the eggs to brown, and you want them to set just enough without drying out.
• Cook your scrambled eggs in a saucepan or pot rather than a frying pan. This makes it easier to keep the heat low.
• Add butter to the saucepan with the eggs and let it melt into the eggs. It gives a wonderful flavor.
• Add crème fraiche for a creamy texture and great flavor. Alternatively, you can use Greek yogurt, cream or milk. The dairy product can also be omitted.
• Use a spatula or dough scraper (that can withstand heat) to stir the pan so that you are sure to scrape the entire bottom.

TIP: Serve your scrambled eggs on homemade bread. rye bread or sourdough bread. 

Toppings for scrambled eggs

It is extra festive and delicious to serve scrambled eggs with different toppings. My favorites are fresh chives and freshly grated parmesan. And a little bacon or crispy ham almost always goes with it. As a side dish, it is also recommended that you serve tomato or fried asparagus, if it is in season. In this way, scrambled eggs can almost constitute a small brunch or breakfast meal together with good bread. 

TIP: Also use eggs for a delicious omelette or shakshuka or ranchero eggs