Recipe for homemade rye bread chips

Rye bread chips are a surefire way to save yourself when you have leftover boring rye bread. Because in no time at all, it can easily be transformed into croutons or the most delicious, crispy chips. They are a great snack before dinner, served with a good dip, or sprinkled over a salad as an alternative to classic croutons

How to make the best rye bread chips

To make the best rye bread chips, your rye bread should be a little dry and firm. It is difficult to cut fresh and soft rye bread into thin slices. Use a sharp knife and cut very thin slices – if they break a little or become crooked, it doesn't matter. The thicker you cut the rye bread, the longer the chips should be in the oven. It is a good idea to give them a lower heat (125 degrees) so that they don't get too dark, but instead dry out and become completely crispy. Once your rye bread chips have cooled, you can store them in an airtight container for several weeks. 

Inspiration for healthy chip recipes

Here you will find inspiration for recipes for more healthy chips:

• Squash chips
• Cabbage chips with sour cream and onion
• Quinoa chips
• Oatmeal chips