Beautiful salad with baked carrots and salmon

This salad with baked carrots and salmon is so beautiful! The fine golden colors from the carrot and salmon together with the deep red blackberries. So nice and late summer-delicious. The salad is not only beautiful but also really delicious. The combination of the salty, hot-smoked salmon, the sweet baked carrots and juicy blackberries is simply magical. And the salad is thus proof of how good, how few, good ingredients can taste when combined in the best way. 

TIP: Also try this recipe: sushi bowl with salmon or beetroot waffles with pea dip and hot smoked salmon

 The salad is perfect to serve as a meal salad, either as a light dinner or as a luxurious lunch. The salad is also fantastic as part of a larger buffet. If you serve the salad as a meal salad, you can choose to serve it with good bread and some dip. For example, a nice homemade aioli. 

TIP: Also try the recipe at Squash pasta with avocado cream and hot smoked salmon.

Salad with baked carrots and birch sap

The salmon salad is topped with baked carrots sprinkled with birch sap and baked in the oven. When carrots are baked in the oven, they get a lovely sweet taste and a good consistency. The small birch sap also adds an extra roasted taste and a little crunch that really suits the salad. Birch sap can be omitted, but if you have it in the drawer, you can try adding it! Over the green salad, carrots and salmon, I drizzle a sweet/sour vinaigrette with honey and mustard, which ties all the flavors together. Simple and incredibly good! 

TIP: Also try the recipe at salmon meatballs with quinoa salad or salad with hot smoked salmon and avocado or salmon with pesto crust